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November 16, 2022 @ 6:00 pm - 8:30 pm
Join us at the Ahern Hotel for our November meeting. This is your chance to network, gain access to learning resources and job opportunities with fellow culinarians. As an encore to our previous seminar, this month’s topic “Mitigating Food Costs” will be very interactive Q&A style event with a panel of experts, moderated by Robert Dennerlein. Please come prepared with any questions, or a statement on the impact different business markets have on your daily life.
Date:
Wednesday, November 16, 2022
Time:
6-6:30 p.m. education seminar
6:30 p.m. dinner hosted by Chef Joel Ott
Location:
Ahern Hotel, First Floor
300 W. Sahara Ave.
Las Vegas, NV 89102
*Parking is free
Cost:
$15 per student
$25 per member/non-member
$200 for a table of 8
