The ACF Chefs Las Vegas organization is the Las Vegas Chapter of the American Culinary Federation, a nationwide chef organization comprised of over 14,000 members. Our membership is reflective of the many faces the Culinary World represents here in Las Vegas. Within our roster we have Executive Chefs, Catering Chefs, Educator Chefs, Private Chefs, Pastry Chefs, Room Chefs, Corporate Chefs, Student Chefs and a corps of Associate Members who represent all categories of food service supply.
We pride ourselves on meeting and networking to accomplish common goals for the association and our community. Our group was founded in 1968 on the principles of fellowship and professionalism, and we value those principles every day.
We encourage our members to complete certification program established by the American Culinary Federation, by demonstrating their expertise. We sponsor facilities in Las Vegas to keep the program current. Many of our members have achieved both city and nation-wide recognition through association with our chapter, the ACF, trade magazines, and of course, employers looking for people who are willing to go the extra step.