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January 20 @ 5:30 pm - 8:00 pm
The new year starts deliciously with our first Nosh & Network event!
Mocktails & Morsels ~ A Culinary Mentorship
This month, we’re excited to focus on mentoring high school culinary students from Rancho High School. These talented ProStart students will create a tasting menu for us to enjoy, showcasing their creativity and skills.
In the spirit of Dry January, the students will present a mocktail-making demonstration and tasting. Following that, we’ll nosh on Indigenous-inspired dishes developed by the students.
As these students prepare to compete in Spring 2026, they will present their culinary concepts and welcome feedback from our members—making this a meaningful opportunity to support and mentor the next generation of culinary professionals.
Tuesday, January 20
⌚️ 5:30 p.m., check-in opens; 6 p.m., presentation and tastings
💰 $35, non-members, $30 for members, FREE for students
Rancho High School, 1900 Searles Ave, Las Vegas, NV 89101
Thank you to the Timothy S.Y. Lam Foundation for your support of educational events.
Would you like to support our student initiatives? Donate here.
We look forward to seeing you there!
