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June 25 @ 6:00 pm - 9:00 pm
Join us for a beautiful night celebrating the 53rd Chef of the Year.
Please see below for sponsorships, program ads and ticket details.
Tables & Tickets
$100- Individual Ticket
$800 – Table of Eight
$300 – Quarter page
$450 – Half-page
$850 – Full-page
Important date: – June 2, 2023 space reservation deadline
For sponsorship information, contact us at email@example.com.
Sunday, June 25, 2023
Location – Please Note New Location Due to Demand
Sunset Gardens – Sunset Room
6 p.m. Cocktails & Hors d’oeuvres
Mini Beef Wellington
Garlic Shrimp Skewers
Creamy Artichoke Tarts
7 p.m. Dinner & Awards
Caprese Salad; fresh mozzarella, grape tomato, basil, olive oil & balsamic glaze
Served with Grilled Asparagus and Roasted Heirloom Potatoes
Grilled Beef Tenderloin; Encrusted tenderloin of beef with a peppercorn gravy Herb Roasted Chicken Breast; Roasted boneless marinated chicken, rosemary and otter spices, natural juice
Dark Chocolate Lava Cake with Vanilla Beans Ice Cream
Vegetarian/Vegan available upon request.
Menu curated by Executive Chef Glenn Della-Pesca.