June 25, 2023 @ 6:00 pm - 9:00 pm

Join us for a beautiful night celebrating the 53rd Chef of the Year.

Please see below for sponsorships, program ads and ticket details. 

 

Tables & Tickets

$100- Individual Ticket

$800 – Table of Eight

Program Ads

$300 – Quarter page

$450 – Half-page

$850 – Full-page 

Important date: – June 2, 2023 space reservation deadline

For sponsorship information, contact us at info@acfchefslasvegas.org.

Date

Sunday, June 25, 2023

Location – Please Note New Location Due to Demand

Sunset Gardens – Sunset Room

3931 E Sunset Rd, Las Vegas NV 89120

6 p.m. Cocktails & Hors d’oeuvres

Mini Beef Wellington

Garlic Shrimp Skewers

Creamy Artichoke Tarts

7 p.m. Dinner & Awards

Salad

Caprese Salad; fresh mozzarella, grape tomato, basil, olive oil & balsamic glaze

Duo Entree

Served with Grilled Asparagus and Roasted Heirloom Potatoes

Grilled Beef Tenderloin; Encrusted tenderloin of beef with a peppercorn gravy Herb Roasted Chicken Breast; Roasted boneless marinated chicken, rosemary and otter spices, natural juice

Dessert

Dark Chocolate Lava Cake with Vanilla Beans Ice Cream

Vegetarian/Vegan available upon request.

Menu curated by Executive Chef Glenn Della-Pesca.