September 13, 2023 @ 5:45 pm - 8:00 pm

Join us as we raise a glass (or two, or three…) and celebrate the kick-off of the 2023/2024 meeting season at the September Chapter Meeting, presented by Dairy Council of Nevada.

Sip and savor flights of hand-selected and perfectly paired wine & cheese duos while learning about the characteristics, history, and benefits of each pairing from Sommelier and Founder of Restaurant Hospitality Institute, Mark Steele.

Then take your tastebuds on a tour of Italy with samples of artisanal pizza from Chef Eric Post of Cabrisse Kitchen as you enjoy mixing with fellow culinarians.

Date
Wednesday, September 13, 2023

Time
5:45 p.m. Check-in Begins
6:15 p.m. Educational Tasting
7:15 p.m. Pizza & Networking

Location
Cabrisse Kitchen
The Orleans Hotel & Casino
4500 W. Tropicana Ave.
Las Vegas NV 89103

Tickets
$20 – Student
$35 – Member/Guest
$280 – Table of 8

This is a 21+ only event.

We look forward to seeing you there!