BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ACF Chefs Las Vegas - ECPv6.16.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:ACF Chefs Las Vegas
X-ORIGINAL-URL:https://acfchefslasvegas.org
X-WR-CALDESC:Events for ACF Chefs Las Vegas
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230625T180000
DTEND;TZID=America/Los_Angeles:20230625T210000
DTSTAMP:20260622T195353
CREATED:20230510T014427Z
LAST-MODIFIED:20230606T220209Z
UID:1091-1687716000-1687726800@acfchefslasvegas.org
SUMMARY:Chef of the Year Dinner
DESCRIPTION:Join us for a beautiful night celebrating the 53rd Chef of the Year.  \nPlease see below for sponsorships\, program ads and ticket details.  \n  \nTables & Tickets  \n$100- Individual Ticket \n$800 – Table of Eight \nProgram Ads \n$300 – Quarter page \n$450 – Half-page \n$850 – Full-page  \nImportant date: – June 2\, 2023 space reservation deadline \nFor sponsorship information\, contact us at info@acfchefslasvegas.org. \nDate \nSunday\, June 25\, 2023 \nLocation – Please Note New Location Due to Demand \nSunset Gardens – Sunset Room \n3931 E Sunset Rd\, Las Vegas NV 89120 \n6 p.m. Cocktails & Hors d’oeuvres \nMini Beef Wellington \nGarlic Shrimp Skewers \nCreamy Artichoke Tarts \n7 p.m. Dinner & Awards \nSalad \nCaprese Salad; fresh mozzarella\, grape tomato\, basil\, olive oil & balsamic glaze \nDuo Entree \nServed with Grilled Asparagus and Roasted Heirloom Potatoes \nGrilled Beef Tenderloin; Encrusted tenderloin of beef with a peppercorn gravy Herb Roasted Chicken Breast; Roasted boneless marinated chicken\, rosemary and otter spices\, natural juice \nDessert \nDark Chocolate Lava Cake with Vanilla Beans Ice Cream \nVegetarian/Vegan available upon request.  \nMenu curated by Executive Chef Glenn Della-Pesca.
URL:https://acfchefslasvegas.org/event/chef-of-the-year-dinner/
ATTACH;FMTTYPE=image/jpeg:https://acfchefslasvegas.org/wp-content/uploads/2023/01/ACF-Chef-of-the-Year-Square.jpeg
END:VEVENT
END:VCALENDAR