Events

Cancelled – Chapter Meeting at Cork & Thorn

Cork & Thorn 70 W Imperial Ave., Las Vegas, Nevada

Our chapter is focusing on hosting responsibilities for the ACF National Convention. We will resume our meetings in September. Thank you.  

ACF National Convention

Be part of the biggest annual gathering of chefs, students and foodservice professionals in the U.S. An array of seminars, cooking demonstrations, networking and social functions await you at American Culinary Federation’s National Convention. We’ve got plenty of educational and networking opportunities for you on site: Reconnect with fellow chefs 20 world-class presenters Demos, demos, ... Read more

Membership Mixer

Come on out and meet and greet with ACF Chefs Las Vegas members. We welcome all perspective members, all levels to join us at our first mixer of the new membership year. The Smithfield Smoke'NFast Food Truck will be rolling in to "WoW" us with a bold line up of appetizers. Nosh on treats and ... Read more

Free

September Chapter Meeting

South Point Casino 9777 Las Vegas Blvd South, Las Vegas

Our first membership meeting of the 2022/23 year! Join us at the South Point Hotel Casino Spa for our September meeting. We can’t wait to fill you in on what’s new including scholarships for our student members, Chef of the Year 2023 and more! Our seminar “Changing Consumer Behaviors and Mitigating Rising Food Costs” will be presented by ... Read more

November Chapter Meeting

Ahern Hotel 300 West Sahara Avenue, Las Vegas, NV, United States

ACF Chefs Las Vegas November meeting to discuss “Mitigating Food Costs" with an expert panel of speakers. Join us November 16.

January Chapter Meeting

Il Chianti Italian Restaurant 72 W. Horizon Ridge Pkwy., Las Vegas, NV, United States

Join us at Il Chianti Italian Restaurant for our January meeting. This is your chance to network, gain access to learning resources and job opportunities with fellow culinarians. Seminar Topic: Food Safety & Awareness Training Presented By: Chef Michelle Vietmeier - Nevada Restaurant Association, Director of Education Nevada, Las Vegas Date: Wednesday, January 11, 2022 Time: 6-6:30 ... Read more

April Chapter Meeting

Sunset Station 1301 W. Sunset Rd, Henderson, NV

Thank you for joining us at Sunset Station Hotel & Casino for our April meeting. This is your chance to network, gain access to learning resources and job opportunities with fellow culinarians. Seminar Topic: Food Safety & Awareness Training Presented By: Presented by Aminta Martinez Southern Nevada Health District Inspector - Director of Education Nevada, Las Vegas Date: ... Read more

Chef of the Year Dinner

Chef of the Year is our signature awards celebration, and in 2023 we will honor our top culinarians for the 53rd time. Join us at Sunset Gardens on June 25.

ACF National Convention

Join your fellow culinarians in New Orleans for the 2023 ACF National Convention. Location: New Orleans Ernest N. Morial Convention Center, 900 Convention Center Blvd, New Orleans, LA 70130 Dates: July 16–19, 2023 MORE INFO

September Chapter Meeting

Cabrisse Kitchen inside The Venue 4500 W. Tropicana Ave., Las Vegas, NV, United States

Join us as we raise a glass (or two, or three…) and celebrate the kick-off of the 2023/2024 meeting season at the September Chapter Meeting, presented by Dairy Council of Nevada. Sip and savor flights of hand-selected and perfectly paired wine & cheese duos while learning about the characteristics, history, and benefits of each pairing ... Read more

2023 Holiday Dinner

Ahern Hotel 300 West Sahara Avenue, Las Vegas, NV, United States

Join us for a festive, fun evening as we celebrate the holidays! Mix & mingle with fellow culinary professionals during the reception hour featuring an open bar, then feast on a special surf & turf dinner. Date: Sunday, December 17 Reception: 6 p.m. Dinner: 7 p.m. Ahern Hotel Joel’s Chophouse 300 W. Sahara Avenue Las ... Read more

February Chapter Meeting

Calabash African Kitchen 1750 S. Rainbow Blvd Suite 8, Las Vegas, NV

We are taking our senses on a journey to West Africa for our February meeting. Calabash African Kitchen is our destination, and our menu features Jollof inspired Senegambian cuisine, a delicious combination of both Senegalese and Gambian food. 5–5:45 p.m. Music & Passed Appetizers Menu: Empanadas, African Beignets, Akara (black eyed pea fritters), Sengambian Ice ... Read more